September 18, 2021
Home Posts tagged Garri
FOOD

HOW TO PROCESS GARRI

The word Garri originates from the Urhobo language in Nigeria. It is used to describe any powdery material, especially foodstuff, such as flour grains, e.g., Garrin Dawa (guinea corn flour), Garrin masara (maize flour), and Garrin sukkhari (sugar), and particularly fried tapioca. It is a Continue Reading

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