Garlics are among the oldest foods in the world, Natives to central Asia, garlic is one of the most cultivated plants in the world and has been grown for over 5000 years.

Garlic’s benefit to the human body are numerous and healing. Few of its healing powers are outlined below;

Garlic is a wonderful seasoning to add aroma, taste and added nutrient to your dish. It contains magnesium, vitamin B complex, B1, copper, phosphorus calcium, selenium, etc. for body growth, repairs and
Garlic naturally reduces one’s blood pressure, without any side effect like modern drugs.
It is a powerful detoxifier to the body. Thus it contains X sulphure-c0ntaining compounds, garlic is able to sttimulate liver enzymes, responsible for removing toxins from the body. This is in addition to the allicin and selenium content of garlic, which are two vital nutrients also assist the lever in fighting off toxic elements of the body.
It melts blood clots, tumours, harmful fats, (reduces harmful cholesterol). Also it helps purifies the blood and helps in blood circulation.