September 18, 2021
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TRAVELS

The Colosseum of Rome

Built in AD 70-80 with travertine  limestone and volcanic rock was the Roman Flavian amphitheater best known as the Colosseum. The Colosseum was the largest amphitheater that held up to 80,000 spectators as at the time it was constructed and for a long time after. It was one of the most iconic structures of imperial […]Continue Reading
RELIGION

HOW TO PRAY

Looking at the topic how to pray I am pretty that you would be asking yourself wetin this writer wan teach us and of all things na to pray him wan teach us. Chill prayer is the key, with the recent happenings in the country especially in the southeastern part of the country you would […]Continue Reading
BREAKING

PASTOR TB JOSHUA IS DEAD

Popular Nigerian Pastor TB Joshua has Died At Age 57, the pastor’s birthday was just few days before his death. The Nigerian Preacher and founder of The Synagogue, Church Of All Nations (SCOAN), died in Lagos on Saturday evening shortly after a programme at his church. The cause of his death was not disclosed to […]Continue Reading
FOOD

HOW TO PROCESS AGIDI

Agidi is a gel-like traditional fermented starchy food item produced from (Zea mays). Although, millet and sorghum can also serve as raw materials, its colour depends on the cereal used. It is cream to glassy white from maize, light brown from sorghum and grey to greenish from millet. It is known by different localities such […]Continue Reading
FOOD

HOW TO PROCESS AFRICAN BREADFRUIT

African breadfruit, Treculia africana, (Family: Moraceae) is a food tree crop of high nutritional value. In Nigeria, the plant is mainly grown in the eastern states where it is normally planted some distance away from residential areas to avert the danger posed by its heavy, large fruits. The fruits are is not traditionally harvested but […]Continue Reading
FOOD

HOW TO PROCESS GARRI

The word Garri originates from the Urhobo language in Nigeria. It is used to describe any powdery material, especially foodstuff, such as flour grains, e.g., Garrin Dawa (guinea corn flour), Garrin masara (maize flour), and Garrin sukkhari (sugar), and particularly fried tapioca. It is a granular food product produced by grating cassava roots into a […]Continue Reading
FOOD

HOW TO FERMENT UGBA (OIL BEAN)

Ugba, a product of alkaline fermentation of oil bean seeds (Pentaclethra macrophylla) is very popular among the Ibos and other ethnic groups in southern Nigeria. The product serves both as a delicacy and a food flavoring agent. As an important nutritional item, ugba is very rich in protein. It similarly plays an economic, social and […]Continue Reading
SCIENCE

THE BIO-WARFARE

WHAT IS BIO-WARFARE? The term bio-warfare is made up of two words bio and warfare. Bio means living entity while warfare is an organized large scaled armed conflict between nations, countries and ethnic groups usually the involving the military. Biological warfare (BW)—also known as germ warfare—is the use of biological toxins or infectious agents such […]Continue Reading
FOOD

WHY MUST VEGETABLES BE IN MY DIETARY MENU?

Natural foods are source of vitamins that are required by humans. It has been reported that vegetables contains numerous vitamins such as beta carotene,  ascorbic acid, riboflavin, folic acid as well as  minerals like iron, calcium, phosphorus and others. Vegetables are known to be important sources of protective foods. Vegetables have also been reported to […]Continue Reading

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